A post-Marxist understanding of the European agricultural economy
In a society led by rising affluence and disparity between the wealthy and the poor, consumption had sky rocketed, and methods of industrial and agricultural production advanced and adjusted to this change through heavy mechanisation and using more efficient and less labour intensive means of production, tenant farming and individual small scale agriculture has become comparatively rare. It is because of this that one can question whether peasant labourers on land as considered as the proletariat by Marx and Engels prior to and during the Industrial Revolution can be seen to likely be dying out and making way for other occupations forming the livelihoods of this class. This, along with growing consumption of more internationally produced and exported foods featuring within the typical diet of the UK's population, has led to individual farm labourers beginning to struggle more, thus most often featuring the country's farmers becoming easier to divide into two extremes: either we...